Desserts
Grandma's Soul Food Kitchen
Try one of our great dessert recipe from our book.
Egg Nog Ice Cream
6 eggs, separated
10 tablespoons sugar
Pinch of salt
1/4-cup brandy
1/4-cup rum
2 tablespoons dry sherry
1-cup milk
2-cups heavy cream
1/4 teaspoons nutmeg, freshly grated
Cook the egg yolks,
sugar, salt, brandy, rum and sherry in a double boiler until very light
and thickened. Remove from heat, add the milk and cream; cool.
Beat the egg whites until stiff, fold them in the cream mixture.
Pour into a ice cream machine and process according to manufacturer's
directions.
Sprinkle with nutmeg before serving.
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What you will find inside:
Simple Syrup Chocolate Flake Cherry Sorbet Almond Chocolate Frozen Yogurt Chocolate Ice Apple Walnut Chocolate Macadamia Nut Cranberry Sorbet Apricot Chocolate Marshmallow Exotic Fruit Ice Avocado Chocolate Mint Grapefruit Sorbet Banana Version 1 Chocolate Raspberry Iced Coffee Banana Version 2 Cinnamon Version 1 Kiwi Sorbet Banana Peanut Butter Cinnamon Version 2 Lemon Ice Banana Walnut Cinnamon Version 3 Lemon Sorbet Berry, Berry Strawberry Cinnamon Nut Crunch Lilikoi and Pineapple Ice Blueberry Version 1 Coconut Mandarin Orange Sorbet Blueberry Version 2 Coffee Version 1 Mango Sorbet Brown Sugar Pecan Coffee Version 2 Milk Chocolate Sorbet Burnt Carmel Coffee Version 3 Orange Sorbet Butter Pecan Cookie Dough Peach Sorbet Caramel Crying Cayenne Ice Cream Pear Sorbet Caramel Almond Vanilla Version 1 Pineapple Sorbet Cherry Vanilla Version 2 Plum Sorbet Cherry Berry White Chocolate Strawberry Sorbet Chocolate Version 1 Apple Sorbet Tomato & Basil Sorbet Chocolate Version 2 Appricot Sorbet Vanilla Sorbet Chocolate Version 3 Blackberry Ice Fresh Strawberry Yogurt Chocolate Almond Calvados Sorbet Honey Frozen Yogurt Chocolate Almond Butter Campari-Orange Ice Peach Frozen Yogurt Chocolate Banana Cappuccino Ice Raspberry Frozen Yogurt Chocolate Chip Cookie Cappuccino Sorbet Vanilla Frozen Yogurt Chocolate Espresso Cherry Sorbet
